ZAHM & NAGEL MÁY ĐO THỂ TÍCH, CO2, ÁP SUẤT TRONG CHAI, ZAHM & NAGEL VIETNAM, ZAHM & NAGEL GIÁ RẼ
ZAHM COMPUTERIZED PIERCING DEVICE SERIES 14000
Hãng sản xuất: ZAHM & NAGEL – Mỹ
CAUTION: Eye protection must be worn while operating this instrument.
The instrument is ready for product testing as received from the factory, but several checks should be made in order to assure that none of the fittings leak when testing is performed.
1. Apply a small amount of "O" ring lubricant to the temperature sensor stem and work it up and down to lubricate the "O" ring (6008). "O" ring lubricant may be purchased from Zahm and Nagel Co.
2. Pressurize the instrument and apply a soapy water solution to all fittings. The formation of bubbles will indicate any leakage, and the condition can then be corrected. Do not apply solution directly to the temperature sensor, computer housing, or its electrical connections
To Operate:
1. Turn on the computer (14003) by pressing ENTRY button. The display will show "ON" and then 0.0.
2. Close the snift valve (5077) and depress the lock plates (5026) while pulling up on the cross bar (6019) to a height that will clear the top of the container being tested.
3. Release the lock plates and the cross bar will remain in position until the operator is ready to pierce the container.
4. Raise the temperature sensor (14004) so that it touches the thermometer stop (6006).
5. If testing cans, place upside down on the base pad (5023) and center so that the rubber seal (6013) will line up approximately in the center of the container. Bottles should be tested by piercing through the crown.
6. Depress the lock plates and lower the cross bar to a point where the rubber seal just touches the top of the container.
7. Continue to depress the lock plates and with both hands, push the cross bar rapidly downward until the container is pierced.
8. Release the lock plates. The cross bar will remain locked in place with the rubber seal compressed to prevent leakage at the point of piercing. Be careful not to trip the lock plates after piercing as only a slight upward pressure on the lock plates will release the cross bar and cause the container to lose its pressure.
9. Insert the temperature sensor (14004) to its fullest extent into the container.
10. Hold the instrument by the base (5021) and one of the guide rods (5018). Shake the instrument with a rapid back and forth motion until maximum pressure is displayed on the computer. Set instrument down and press ENTRY key to display volumes of CO2 gas. Press ENTRY twice to display temperature. Press ENTRY key again to return to pressure mode.
11. After the test has been completed, bleed off pressure slowly through the snift valve. To prevent product from spraying the operator, a piece of plastic tubing should be attached to the hose nipple (5057) of the snift valve and the product drained into a sink or other suitable container.
12. Withdraw the temperature sensor until it touches the thermometer stop (6006).
13. Depress the lock plates and raise the cross bar to clear the container.
14. Close the snift valve and remove the container. The instrument is now ready for the next container to be tested. If no further testing is required, turn the computer off by pressing the ENTRY key for three seconds.
6006 |
Thermometer Stop |
14004 |
Temperature sensor |
5018 |
Guide Rod 19" Long (2 req'd) for 2 liter size tester |
5057 |
Hose nipple (Teflon) |
14003 |
Computer |
5058 |
Nipple nut |
6019 |
Cross bar for 2 liter size Tester |
5077 |
Snift Valve |
5027 |
Lock Springs (2 req'd) |
6007 |
Thermometer Adapter |
5026 |
Lock Plates (2 req'd) |
5044 |
Nut Gasket |
5028 |
Lock Screws (2 req'd) |
5043 |
Packing nut |
5023 |
Base Pad for 5021 Base (2 req'd) |
6013 |
Rubber seal |
5021 |
Base (2 liter size) |
6011 |
Piercing Needle 0.703 OAL of Piercing Point |
6008 |
Adapter "O" Ringer |
5017 |
Guide Rod 15" long (2 req'd) for 1 liter size tester |
6009 |
Adapter Nut |
6018 |
Cross bar for 1 liter size tester |
5038 |
Gauge gasket (nylon) |
5022 |
Base Pad (top) for #5020 Base |
5039 |
Gauge Adapter |
5020 |
Base (1 liter size) |
5040 |
Adapter Gasket (nylon) |
5022A |
Base Pad (bottom) for #5020 Base |
SERIES 11000 ZAHM MODIFIED PIERCING DEVICE
Hãng sản xuất: ZAHM & NAGEL – Mỹ
The Series 11,000 Piercing Device is a modified Zahm New Style Air Tester (Series 5000) with the burette (5003-25), burette clamp (5006), support rod (5016), level bottle & stand (5047/5050) & connection tubing (5052) omitted. This instrument is used where a separately mounted burette is preferred for air testing or where a fast, simple closure piercing unit is required to measure pressure. Where samples are tested at room or known temperature, gas pressure can be quickly obtained to determine CO2 gas volumes. Refer to the line drawing and parts list for ordering replacement parts.
This instrument comes completely assemble with a 2" Dia. dual scale (0-60 psi & 0-4.2 kg/cm2) pressure gauge. If the gauge is not required it may be removed and the 1/8 NPT gauge plug (11004) inserted in its place. The standard Whitey valve (5056) may be replaced with a straight hose cock (11003) if a hose connection is required. All replacement parts are the same as those found on the Zahm New Style Air Tester (Series 5000).
Operating Instructions
Warning: Eye protection must be worn while operating this instrument.
Note: Before using this instrument it should be tested for any gas leaks that may occur at the various connections. This may be accomplished by pressurizing the instrument and applying a soapy water solution to the various connections. A bubble will form if any leaks are occurring The instrument may also be pressurized, submerged in a glass tank of water, and leaks detected in this manner.
Operation:
1. Place the bottle or can to be tested on the base pad (5022) and lower the cross bar (5024) to the point where the rubber seal (5045) just touches the top of the container The cross bar is lowed by depressing the lock plates (5026) on each side of the cross bar and pushing downwards.
2. With the lock plates still depressed, push rapidly downward with both hands on the cross bar until the container is pierced.
3. Release the lock plates. The cross bar will remain locked in place with the rubber seal compressed to prevent leaking at the point of piercing. Be careful not to trip the lock plates after piercing as only a slight upward pressure on the lock plates will release the cross bar.
4. Hold the instrument at the bottom of the base with the right hand while the left hand holds the guide rod (5017). Shake the instrument with a rapid back and forth motion until maximum gauge pressure has been obtained. Record this pressure if volumes of CO2 gas will be determined.
5. Bleed off the pressure in the container by opening the Whitey valve (5056).
6. Depress the lock plates and raise the cross bar high enough to remove the container.
Determination of Volumes of CO2 Gas
Quick disconnect of the PAT unit for carbonyl analysis (achieved by bubbling the carbonyl into a gas washing bottle containing 0.25% 2.4 dinitrophenylhydrazine in 2/n HCl to form carbonyl derivatives, which can be analyzed by HPLC).
Cleaning of the Instrument:
When the tests have been completed the instrument should be cleaned as follows:
1. Open the Whitey valve and attach a water hose to the nipple of the Whitey valve. Backflush with warm water for several minutes.
2. Remove the pressure gauge from the gauge adapter (5039), rinse in warm water and dry.
Calibration of Pressure Gauge:
The pressure gauge should be tested for accuracy at the beginning of each shift.. Procedures for re-calibration are sent with the instrument and are available upon request from Zahm & Nagel Co.
11001 Zahm Modified Pierceing Device - 1 Litre Size
1030 Pressure Gauge
5017 Guide Rod (2 Req'd)
5020 Base - 1 Litre
5022 Base Pad (Top) - 1 Litre
5022A Base Pad (Bottom) 1 -Litre
5024 Cross Bar 1 - Litre
5026 Lock Plate (2 Req'd)
5027 Lock Spring (2 Req'd)
5028 Lock Screw (2 Req'd)
5038 Gauge Gasket
5039 Gauge Adapter
5040 Adapter Gasket
5042A Piercing Needle (.703 OAL Piercing Point-STD.)
5043 Packing Nut
5044 Nut Gasket
5045 Rubber Seal
5053 Can Stop (2 Req'd)
5054 Can Stop Screw (2 Req'd)
5055 Whitey Valve
5056 Whitey Valve W/5057 Nipple & 5058 Nut
5057 Hose Nipple
5058 Nipple Nut
5059 Replacement Parts for Whitey Valve
5059-1 Handle
5059-2 Stem
5059-3 Packing Nut
5059-4 Panel Nut
5059-5 Teflon Washer
5059-6 Top Gland
5059-7 Bottom Gland
5059-8 Body
+ MÁY ĐO KHÍ CO2 TINH KHIẾT
Model SERIES 10000
Hãng sản xuất: ZAHM & NAGEL – Mỹ
Description:
The Purity Tester consists of a caustic reservoir and calibrated absorption burette mounted to a PVC polished frame. The reservoir and burette are held to the frame with two neoprene covered mounting bands that are adjustable from the rear side of the frame. The absorption burettes are available in five different calibrations, with the standard burette graduated in tenths of one percent, the total being one percent of the volume of the burette. The caustic reservoir (10100) has a line indicating the level to which caustic solution should be added, which volume is slightly in excess of the capacity of the absorption burette. The line drawings should be used for identification of the Purity Tester parts. When inquiring about our gas purity testers, please specify which absorption burette you require.
Operating Instructions:
Caution: Caustic solution is used in the operation of this instrument. This solution may cause severe burns to the operator if not handled with care. Wear goggles and protective clothing while operating this instrument.
Preparation of Caustic Solution:
A 20% solution of either Potassium Hydroxide or Sodium Hydroxide is recommended for air testing*. To make a 20% solution slowly add 100 grams of Potassium or Sodium Hydroxide crystals to 500 cc's of distilled water and store in a sealed jar. The Hydroxide solution may also be purchased from any laboratory or chemical supply company. *A weaker solution may be used, but the tests will take longer and fewer tests can be performed.
To Operate:
1. Attach a hose from the CO2 gas supply that is to be tested to the nipple of the absorption burette. Use care when attaching the hose so as not to break the calibrated stem of the absorption burette. If using the 1/100th calibrated burette (10102) place your finger on top of the stem and push gently downward onto the support block to prevent the stem from breaking when attaching the hose. Make sure that the gas supply is regulated to below 10 psi before releasing gas into the Purity Tester.
2. Open both cocks (5005) and allow the gas to sweep through the absorption burette and caustic reservoir to completely displace air in the glassware. If preferred, the bulb may be first filled with water and the water displaced with the gas to be tested.
3. After the sample has been taken, close the cock on the absorption burette first and then close the cock on the caustic reservoir.
4. Pour the caustic solution into the reservoir to the line indicated on the bulb (approximately 105 cc).
5. Open the cock on the caustic reservoir and allow the solution to flow down into the absorption burette. Absorption of the CO2 gas now takes place until only air in the sample remains, the small bubble of which may be moved around by tilting the Purity Tester slightly, thereby insuring complete absorption of the gas.
6. Close the cock on the caustic reservoir and turn the instrument 90 degrees so that it rests on its other frame side. In this position, the unabsorbed gas enters the calibrated neck where the volume is directly indicated. The percentage purity of CO2 gas is 99%. plus 1/10 of 1% for each division as indicated by the level above the bottom graduation (Using the standard absorption burette #10101). There are our other types of absorption burettes available which are listed below.
7. After the test is completed, empty the caustic solution from the Purity Tester. Place the Purity Tester over a container and open both cocks to allow the caustic to drain out. Rinse out all traces of caustic with warm water and dry the glassware before returning the tester to its case.
Absorption Burettes Available:
P /N |
Graduated In |
Scale: |
10101 |
0.10% |
99 to 100% |
10102 |
0.01% |
99 to 100% |
1.00% |
79 to 99% |
|
10103 |
1.20% |
99 to 100% |
10104 |
1.00% |
50 to 100% |
10105 |
0.10% |
95 to 100 % |
10001 Standard Tester W/Stand, Bands, Reservoir & Burette (99 to 100% In 0.1% increments)
10101 Calibrated Absorption Burette (99 to 100%In 0.1%)
10100 Caustic Reservoir
5005 Teflon Stopcock
10107 Rubber Covered Band W/Nut (Fits #10101 Burette)
10109 Rubber Covered Band W/Nut (Fits #10100 Reservoir)
10110 Frame - 2Pc W/Center Block
10113 Metal Case
10114 Plastic Connector
10003 Tester W/Stand, Bands, Reservoir & Burette (99 to 100% In 0.01%)
10102 Calibrated Absorption Burette (99 to 100%In 0.01%)
10100 Caustic Reservoir
5005 Teflon Stopcock
10108 Rubber Covered Band W/Nut (Fits #10102 Burette)
10109 Rubber Covered Band W/Nut (Fits #10100 Reservoir)
10111 Frame - 2Pc W/Center Block and support block
10113 Metal Case
10114 Plastic Connector
+ MÁY ĐO ÁP SUẤT
Model SERIES 8000
Hãng sản xuất: ZAHM & NAGEL – Mỹ
Since pressure gauges subjected to agitation frequently go out of adjustment, means for easily detecting and correcting such error is imperative, particularly when the gauge reading is critical, as in use with the Series 1000/2000 Zahm CO2 Gas Volume Meters and the various Zahm Piercing Devices. The Zahm Gauge Tester (Series 8000) provides a highly accurate means of re-calibrating pressure gauges in the laboratory.
NOTE: Pressure gauges can be re-calibrated by mounting them directly to one of the threeadapters supplied with the instrument. If checking the gauges on either the Series 1000/2000 CO2Volume Meters, the gauge does not have to be removed from theVolume Meter. The connection can be made directly to theGaugeTester via teVolume Meter's clampingdevice andP/N 8081 adapterwith bleeder valve.
Be sure to use the correct adapter for the gauge being tested as gauges with 1/2-20 and 1/4 NPT bottom connections are similar in appearance. The Zahm & Nagel gauge with bleeder valve isa 1/2-20 thread while allother gauges are 1/8NPT or 1/4 NPT pipe threads.
The Model8000-P is an extremely accurate pneumaticgauge tester
It is simple to use and requires no messyoils or lubricants. Cost is much less than a comparable dead weight tester.
Unit comes standard with a 100psi NIST certified test gauge.
Standard test gauge has been calibrated at 5 points: 30, 35, 40, 45, & 50 psi.
Maximum test pressure is 65 psi.
+ MÁY ĐO KHÍ CO2 & HÀM LƯỢNG KHÍ TRONG CHAI THỦY TINH – CHAI PET – TRONG LON
Model SERIES 7000
Hãng sản xuất: ZAHM & NAGEL – Mỹ
This instrument is used to test beverage or product for CO2 gas and air content in either glass or PET containers and cans. It is automatically adjustable to various size bottles and cans and is available in either one or two litre sizes. Two standard pressure/temperature relationship charts are furnished with the instrument for the determination of volumes of CO2 gas in alcoholic and non-alcoholic beverages. The instrument is equipped with a dual scale pressure gauge (0-60 psi and & 0-4.2 kg/cm2) and an adjustable 2" dual scale dial thermometer (25.125ºF & -5/55ºC). This piercing device is also equipped with a 100cc burette that measures up to 25cc's of the product's air content. The parts list and line drawing should be used for assembly and as a reference for ordering replacement parts.
7001 |
Zahm New Style Air Tester W/Dial Thermometer Complete Instrument - 1 Litre Capacity |
7002 |
Zahm New Style Air Tester W/Dial Thermometer Complete Instrument - 2 Litre Capacity |
6003 |
Dial Thermometer 2" Dual Scale (25/125 F. & -5/55 C.) 8" Long Stem-Adjustable |
6007 |
Dial Thermometer Adapter |
6008 |
Adapter "O" Ring |
6009 |
Adapter Nut |
6011 |
Piercing Neddle .703 OAL of Piercing Point |
6013 |
Rubber Seal |
6014 |
Stop Pin Collar W/Pin |
6018 |
Cross Bar - 1 Litre Size |
5003-25 |
Burette W/Teflon Stopcock (0-25ml) O-100ml Capacity |
5005 |
Replacment Stopcock for Burette |
5006 |
Burette Clamp Complete |
5017 |
Guide Rod (2 Req'd) |
5017 |
Guide Rod / Support Rod for Burette(1 Req'd) |
5020 |
Base 1 - Litre Size |
5022 |
Base Pad (Top) 1 Litre Size |
5022-A |
Base Pad (Bottom) 1 Litre Size |
5026 |
Lock Plate (2 Req'd) |
5027 |
Lock Spring (2 Req'd) |
5028 |
Lock Screw (2 Req'd) |
5038 |
Gauge Gasket |
5039 |
Gauge Adapter |
5040 |
Adapter Gasket |
5043 |
Packing Nut |
5044 |
Nut Gasket |
5046 |
Rubber Coupling |
5047 |
Level Bottle |
5050 |
Level Bottle Stand |
5052 |
Connection Tubing |
5053 |
Can Stop (2 Req'd) |
5054 |
Can Stop Screw (2 Req'd) |
5055 |
Whitey Valve |
5057 |
Hose Nipple |
5058 |
Nipple Nut |
5079 |
Caustic Trap |
5080 |
Plastic Coupling |
1030 |
Pressure Gauge (0-60psi & 0-4.2kg/cm2) 1/8 Npt Lower Male Connection |
+ MÁY XÁC ĐỊNH THỂ TÍCH KHÍ CO2 TRONG CHAI THỦY TINH / CHAI PET VÀ TRONG LON
Model SERIES 6000
Hãng sản xuất: ZAHM & NAGEL – Mỹ
The instrument is ready for product testing as received from the factory but several checks should be made in order to assure that none of the fittings leak when testing is being performed.
Apply a small amount of "O" ring lubricant to the dial thermometer stem (6003) and work it up and down to lubricate the "O" ring (6008). "O" ring lubricant may be purchased from Zahm & Nagel.
Pressurize the instrument and apply a soapy water solution to all fittings. The formation of bubbles will show any leakage and the condition can then be corrected. The instrument may also be pressurized and submersed in an aquarium filled with water and bubbles observed in this manner.
To Operate:
Close the Whitey TM valve (5056) an depress the lock plates (5026) while pulling up on the cross bar (6018) to a height that will clear the top of the container being tested.
Release the lock plates and the cross bar will remain in that position until the operator is ready to pierce the container.
Raise the dial thermometer (6003) so that it touches the dial thermometer stop (6006).
Place the can to be tested upside-down on the base pad (5022) and center so that the rubber seal (6013) will line up approximately in the center of the container. Bottles could be tested by piercing through the crown.
Depress the lock plates and lower the cross bar to a point where the rubber seal just touches the top of the container.
Continue to depress the lock plates and with both hands push the cross bar rapidly downwards until the container is pierced.
Release the lock plates. The cross bar will remain locked in place with the rubber seal compressed to prevent leakage at the point of piercing. Be careful not to trip the lock plates after piercing as only a slight upward pressure on the lock plates will release the cross bar.
Hold the instrument at the bottom of the base with the right hand while the left hand holds both the guide rod (5017) and the dial thermometer stop (6006). Shake the instrument with a rapid back and forth motion until maximum gauge pressure has been obtained. Record this pressure for future chart calculations of CO2 gas volumes.
Insert the dial thermometer down into the container to its fullest extent and leave it there until a steady temperature is obtained. The time required for a steady temperature reading may be thirty seconds or longer, depending on the temperature of the product being tested. Record this temperature for future chart calculations of CO2 gas volumes.
Note: DO not record pressure readings when the dial thermometer is inserted into the container. This will cause a false pressure reading and resulting error in the number of volumes of CO2 gas.
When the pressure and temperature have been recorded, refer to the correct pressure/temperature relationship chart. Be sure to refer to the correct chart when determining the volume of CO2 gas. Charts for both alcoholic and non-alcoholic beverages accompany the instrument.
After the test has been completed bleed off the pressure in the container by slowly opening the Whitey valve. To prevent the product from spraying the operator a piece of plastic tubing should be attached to the hose nipple (5057) of the Whitey valve and the product drained into a sink or suitable container.
Withdraw the dial thermometer until it touches the dial thermometer stop.
Depress the lock pates and raise the cross bar to clear the container.
Close the Whitey valve and remove the container. The instrument is now ready for the next container to be tested.
6001 |
CO2 Tester Complete W/#6003 Dial Thermometer & #1030 Pressure Gauge |
6003 |
Dial Thermometer 2" Dial, Dual Scale (25/125 F -5/55 C.) 8" Long Stem, Adjustable |
6006 |
Dial Thermometer Stop |
6007 |
Dial Thermometer Adapter |
6008 |
Adapter "O" Ring |
6009 |
Adapter Nut |
6011 |
Piercing Needle .703 OAL of Piercing Point |
6013 |
Rubber Seal |
6018 |
Cross Bar For 1 Litre Size |
5017 |
Guide Rod |
5020 |
Base 1 Litre Size |
5022 |
Base Pad (Top) For 1 Litre Base |
5022-A |
Base Pad (Bottom) For 1 Litre Base |
5026 |
Lock Plate (2 Req'd) |
5027 |
Lock Spring (2 Req'd) |
5028 |
Lock Screw (2 Req'd) |
5038 |
Gasket |
5039 |
Gasket Adapter |
5040 |
Gauge Gasket |
5043 |
Packing Nut |
5044 |
Nut Gasket |
5053 |
Can Stop (2 Req'd) |
5055 |
Whitey Valve |
5056 |
Whitey Valve Complete with #5057 and #5058 |
5057 |
Hose Nipple |
5058 |
Nipple Nut |
1030 |
Pressure gauge, 2" dia. (Dual scale 0-60psi & 0-4.2kg/cm2) 1/8 NPT lower male connection. |
+ MÁY ĐO HÀM LƯỢNG KHÍ
Model SERIES 5000
Hãng sản xuất: ZAHM & NAGEL - Mỹ
To assemble, use a little lubricant on the stem of the burette (5003-25) and the level bottle (5047) and immerse the connection tubing (5052) and the rubber coupling (5046) in hot water to facilitate insertion of the tubing. Now connect the rubber coupling (5046) to the center stem of the burette and connect the other end of the coupling to the hose nipple (5057) of the Whitey valve (5055). Connect the connection tubing (5052) to the side stem of the level bottle (5047). Assemble the burette clamp (5006) around the burette and fasten in place on the support rod(5016). Operation: Warning: Caustic Solution is used in the operation of this instrument. This solution may cause severe burns to the operator if not handled with care. Wear goggles and protective clothing while operating this instrument. The instrument is now ready for operation but should first be tested for any gas leaks that may occur at various connections. This may be accomplished by pressurizing the instrument and applying a soapy solution to the various connections and joints. The instrument may also be submerged in a glass tank of water, and leaks observed in this manner. The generally accepted temperature for gas analysis is 77ºF/25ºC. Therefore, it is good practice to bring samples to this temperature prior to testing. The volumes of CO2 gas may be determined by taking the maximum pressure reading during the test and then, immediately after the test, inserting a laboratory thermometer into the sample and recording the temperature. The CO2 content can be determined from any standard temperature/pressure relationship chart using the above information.
1. Close the Whitey valve (5056), open the burette cock (5005) and put approximately 100cc's of water in the level bottle(5047), elevating the same above the burette so as to allow the water to run down into the burette to the bottom of the calibrations.
2. Close the burette cock and lower the level bottle to its stand (5050)
3. Place a small beaker of water under the rubber seal(5045) and lower the cross bar (5024) so as to submerge the rubber seal in the water. Note: The cross bar is lowered by depressing the lock pates (5026) on each side of the cross bar and pushing downwards. When the lock plates are released, the cross bar will remain firmly locked in position.
4. Open the Whitey valve (full). This will cause the water top be drawn upward through the Whitey valve, displacing any trapped air in the system. Tap the tubing to release air into the burette
5. Close the Whitey valve and remove the beaker from the piercing needle (5042A)
6. Open the burette cock and allow the water to return to the level bottle. Discard the water.
7. Replace the water in the level bottle with caustic solution, filling it approximately half full. Note: Wear protective clothing and goggles when using caustic solution. A 20% solution of either Potassium Hydroxide or Sodium Hydroxide is recommended for air testing. (* A weaker solution may be used, but the tests will take longer and fewer tests can be performed.) To make a 20% solution, slowly add 100 grams of Potassium or Sodium Hydroxide crystals to 500 cc's of distilled water and store in a sealed jar. The above solutions may also be purchased from any laboratory/chemical supply company
8. Raise the level bottle to fill the burette completely and close the burette cock. To prevent overflow, the caustic trap (5079) is furnished for attachment at the top of the burette. While filling the burette, check the plastic connection tubing (5052) and work out any air bubbles that may be present
9. Place the bottle or can to be tested on the base pad(5022) and lower the cross bar to the point where the rubber seal just touches the top of the container.
10. Depress the lock plates and push the cross bar rapidly downwards until the container is pierced.
11. Release the lock plates. The cross bar will remain locked in place with the rubber seal compressed to prevent leakage at the point of piercing. Be careful not to trip the lock plates after piercing as only a slight upward pressure on the lock plates will release the cross bar.
12. Hold the instrument at the bottom of the base with the right hand while the left hand holds both the guide rod (5017) and support rod (5016). Shake the instrument with a rapid back and forth motion until maximum gauge pressure has been obtained. Note: The burette is very fragile and may break if it comes in contact with an object while shaking the instrument. Also, be sure that the level bottle and stand are located in such a manner that they do not tip over while shaking the instrument.
13. Open the Whitey valve (5056) and allow gas to flow into the burette, reducing the gauge pressure to 5 psi or less. Shake the instrument a few times to allow absorption of CO2 gas by the caustic solution. It is also advisable to invert the instrument and allow the gas that was released into the burette to be absorbed in the larger bottom bulb of the burette. The shaking of the instrument allows for more build up of gas in the test container and for the next release of gas into the burette.
14. Open the Whitey valve and repeat the above process again. Usually eight or ten shakes are enough to remove most of the air in the sample. For very accurate work, however, the operation should be continued until a constant air reading is obtained. When making the air reading in the burette, the level bottle should be raised so as to bring the liquid in the burette and level bottle to the same level.
Air Readings: If air readings tend to increase after a period of testing, the caustic solution may be diluting and should be replaced with a fresh solution. The number of tests that can be expected from the caustic solution may vary according to the strength of the solution being used.
15. Close the Whitey valve and release the lock plates by pressing them in an upward direction and then raise the cross bar to a level that will allow the removal of the container
5001 |
|
Air Tester Complete W/All Accessories |
5003-25 |
Burette W/Teflon Stopcock (o-25ml) 0-100ML Capacity |
5005 |
Replacement Teflon Stopcock |
5006 |
Burette Clamp Complete (5007 Through 5014) |
5007 |
Clamp Slide |
5008 |
Thumb Screw |
5009 |
Support Band |
5010 |
Clamp Band |
5011 |
Screw (2 Req'd) |
5012 |
Wing Nut |
5013 |
Screw |
5014 |
Plastic Band |
5016 |
Support Rod |
5017 |
Guide Rod (2 Req'd) |
5020 |
Base |
5022 |
Base Pad (Top) |
5022A |
Base Pad (Bottom) |
5024 |
Cross Bar |
5026 |
Lock Plate (2 Req'd) |
5027 |
Lock Spring (2 Req'd) |
5028 |
Lock Screw (2 Req'd) |
1030 |
Pressure Gauge (0-60psi & 0-4.2kg/cm2) |
5038 |
Gauge Gasket |
5039 |
Gauge Adapter |
5040 |
Adapter Gasket |
5042-A |
Piercing Needle (.703 OAL Piercing Point-STD.) |
5043 |
Packing Nut |
5044 |
Nut Gasket |
5045 |
Rubber Seal |
5046 |
Rubber Coupling |
5047 |
Level Bottle (250ml) |
5050 |
Level Bottle Stand (250ml) |
5052 |
Connection Tube (30") |
5053 |
Can Stop (2 Req'd) |
5054 |
Can Stop Screw (2 Req'd) |
5055 |
Whitey Valve Only-Plated |
5056 |
Whitey Valve W/5057 Nipple & 5058 Nut |
5057 |
Hose Nipple |
5058 |
Nipple Nut |
5079 |
Caustic Trap |
5080 |
Plastic Coupling |
Model SS-60
Hãng sản xuất: ZAHM & NAGEL - Mỹ
The Zahm SS-60 Volume Meter was developed to determine average CO2 levels of gas in tank stored
beverages. Its improved design over the older Zahm-Hartung Volume Meter (Series 2000) greatly improves accuracy and time required to run a test. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error. Samples undergo repeatable, precise volumetric expansion test after test for more accurate measurements. The lightweight design reduces operator fatigue while the stainless steel construction increases strength and resists corrosion. The thermometer may also be replaced in the field without the need to return it to the factory for replacement. The parts list and line drawing should be used when ordering replacement parts or operating the instrument.
1000 |
SS-60 Volume Meter |
1017 |
Thermometer Guard Screw (2 ea.) |
1040 |
Vent Cock Swivel |
1001 |
Body |
1018 |
Thermometer Cushion Ring (2 ea.) |
1042 |
Aspirator Bulb |
1002 |
Base |
1019 |
Thermometer Seal Ring (2 ea.) |
1042-A |
Aspirator Bulb "O" Ring |
1003 |
Base Shield |
1020-B |
Valve (2 ea.) |
1045 |
Gooseneck |
1004-A |
Neck Shield |
1021 |
Clamping Device Assembly |
1048 |
Clamp Handle Assembly |
1005 |
Piston |
1022 |
Clamping Device Body |
1048-1 |
Front Brace |
1006 |
Piston Body |
1023 |
Clamping Device Yoke |
1048-2 |
Milled Brace |
1007 |
Piston Handle |
1024 |
Clamping Device Screw |
1048-3 |
Rear Brace (2 ea.) |
1008 |
Piston Lock Pin |
1025 |
Clamping Device Gasket |
1048-4 |
Screw - Left Side (2 ea.) |
1009 |
Piston "O" Ring |
1029 |
Pressure Guage |
1048-4A |
Screw - Right Side (2 ea.) |
1010 |
Piston Body Gasket |
1036 |
Sight Glass |
1048-5 |
Lock Washer (6 ea.) |
1011 |
Base Screw (6 ea.) |
1037 |
Sight Glass Cage |
1048-6 |
Cap Nut (4 ea.) |
1012 |
Thermometer |
1038-A |
Sight Glas Gasket (Top) |
1048-7 |
Handle w/Rubber Sleeve (2 ea.) |
1016 |
Thermometer Guard |
1038-B |
Sight Glass Gasket (Bottom) |
Labels: đo áp suất trong chai, Máy đo CO2 trong chai, MÁY ĐO KHÍ CO2 TINH KHIẾT & HÀM LƯỢNG KHÍ TRONG CHAI THỦY TINH – CHAI PET – TRONG LON, ZAHM & NAGEL – Mỹ, ZAHM & NAGEL Vietnam
1 Comments:
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Quả hạnh (Almond); Trứng (Eggs); Mì và sản phẩm của mì (Gliadin/ Gluten); hạt phỉ (Hazelnut); Đậu và sản phẩm của hạt Đậu (Lupine); Mù tạt (mustard); Đậu phộng và sản phẩm đậu phộng (peanut); Hạt mè (Seasame); Giáp xác (Crustacea); Đậu nành (Soy); Quả óc chó (Walnut); Sữa và các quá trình liên quan sữa (Total milk / Casein / BLG); Casein (Protein trong sữa bò); β-lactoglobulin (BLG- Tác nhân gây dị ứng trong sữa), kiểm tra nhanh hệ thống miễn dịch trong thức ăn gia súc, MBM, kiểm nhanh các vi sinh, tác nhân gây bệnh, kiểm nhanh E. coli O157:H7, kiểm nhanh Listeria, kiểm nhanh Salmonella, test nhanh các độc tố nấm , test nhanh Aflatoxin, test nhanh DON (Vomitoxin), test nhanh Fumonisin, test nhanh Ochratoxin, test nhanh T-2/HT-2, test nhanh Zearalenone, test nhanh ASP, test nhanh DSP (tác nhân gây mất trí và ngộ độc ờ loài giáp xác, động vật có võ ASP, DSP, histamin), test nhanh histamine, QUẦN ÁO - GĂNG TAY - MẶT NẠ - GIÀY - DÉP BẢO HỘ LAO ĐỘNG - PHÒNG SẠCH, KHẨU TRANG PHÒNG SẠCH / MẶT NẠ PHÒNG ĐỘC 3M: 6000 - 6500 - 7000 -7700 -6800.., bàn ghế phòng thí nghiệm, iso 17025, neogen reveal 3d, Food Adulterations, Food Allergens, Foodborne Pathogens, Mycotoxin, Seafood Analysis
Test nhanh, test 3M, pertrifilm 3M, Petrifilm vietnam,
Quả hạnh (Almond); Trứng (Eggs); Mì và sản phẩm của mì (Gliadin/ Gluten); hạt phỉ (Hazelnut); Đậu và sản phẩm của hạt Đậu (Lupine); Mù tạt (mustard); Đậu phộng và sản phẩm đậu phộng (peanut); Hạt mè (Seasame); Giáp xác (Crustacea); Đậu nành (Soy); Quả óc chó (Walnut); Sữa và các quá trình liên quan sữa (Total milk / Casein / BLG); Casein (Protein trong sữa bò); β-lactoglobulin (BLG- Tác nhân gây dị ứng trong sữa), neogen vietnam, test nhanh histamin, test nhanh sulfite, test nhanh e.coli, test nhanh listeria, test nhanh Salmonella, test nhanh Aflatoxin, test nhanh DON (vomitoxin), test nhanh Fumonisin, test nhanh Ochratoxin, test nhanh T-2/HT-2, test nhanh Zearalenone, test nhanh ASP, DSP (Amnesic Shellfish Poisoning, Diarrhetic Shellfish Poison
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